The Farnese variety is a product of Italian breeding and was obtained by crossing the Funo and S.L. (or S1) combination. It is not intended for modern commercial production and is not mentioned in current agronomic seed catalogs.
In the 20th century, this variety played a significant role in breeding, being used to transfer dwarfing genes in the development of new wheat varieties in countries such as Romania, Yugoslavia, Hungary, Poland, and Portugal. In modern scientific literature, mentions of the variety occur primarily in the context of genealogy and the history of breeding work.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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