M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
10 August 2026
The variety is characterized as a long-stemmed plant, which provides it with an advantage in suppressing weed vegetation. In agronomic studies, this variety is noted as being relatively tolerant to Fusarium and Septoria infection.
The grain of the variety possesses high baking characteristics. The crop has traditionally been used in intensive farming and is also applied in organic production system research as a classic variety for the baking industry.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 228498
№ 11378
№ 16464
№ 5042
№ 409
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Fantazja, Fantomas, Farak, Farandole, Farinelli, Farinoso, Farmeur, Farnese, Farneto, Faro, Fasett, Fastnet, Fatima 2, FAUCON, Faunus, Faur, Faur F, Faust, Faustina, Faustus