The variety is a winter form of soft wheat. In agronomic studies, the variety was considered in the context of evaluating grain technological qualities and the water-holding capacity of flour.
Grain quality indicators include a test weight of about 81.4 kg/hl and a protein content at the level of 14.6%. The variety is also mentioned in specialized publications within the framework of trials for resistance to the septoria pathogen.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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