The variety belonged to quality bread-making wheat of group A. The grain of the variety was distinguished by a protein content of at least 14 percent, as well as specific indicators of aqueous extract viscosity and fiber content.
During breeding studies, the variety was used as an object for evaluating resistance to Fusarium head blight. The morphological indicators of the variety corresponded to the characteristics of winter wheats studied in the breeder's collections.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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