The variety is characterized by balanced agronomic traits and is suitable for cultivation using various technologies, from intensive to moderate. Uniform plant development during the autumn period contributes to successful overwintering.
The grain of this variety belongs to quality class C, which corresponds to feed purposes. The possibility of using the produce for confectionery purposes is also noted.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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