The variety is classified as mid-season and is characterized as short-stemmed, which ensures high lodging resistance. The plant possesses the capacity for intensive tillering, ensuring stable yield.
The variety is resistant to such diseases as powdery mildew, brown and yellow rust, as well as Fusarium. The grain is intended for the baking industry.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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