The variety belongs to soft winter wheat. In comparative grain hardness studies conducted in the early 2000s, this variety showed low hardness values, confirming its classification as a soft wheat.
The variety is included in European variety registers and is used in breeding programs. Scientific publications use it primarily as an object for studying grain quality, virus resistance, and physical properties, while no specialized agronomic description of the variety is available in open sources.
Sources6
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Maintainer
HU - Not availableResponsible for variety maintenance
Admission to trade
The variety is listed in the national registry — its seeds are authorized for sale in this country.
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