The variety belonged to wheat used for bread production. In breeding programs, the variety stood out for its baking qualities, which researchers sought to combine with the high yield of other lines.
In the literature of the 1970s, the variety is mentioned in the category of high-yielding varieties of its time. In scientific experiments, HAZERA 18 was used to study the genetics of dwarfing traits and the influence of rhizospheric bacteria, such as Azospirillum brasilense, on plant development.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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