The Homeros variety is actively used in fundamental work in the field of plant physiology and biochemistry. Research using this variety focuses on the study of carbohydrate metabolism, including fructans, starch, arabinoxylans, and β-glucans, at various stages of grain development from flowering to full maturity.
In official documents, the variety appears in the context of technical guidelines for testing distinctness, uniformity, and stability, as well as in variety lists in European Union bulletins. Publicly available agronomic information regarding plant characteristics, such as yield, disease resistance, or baking quality, is absent.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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