Hybello is a hybrid form created by crossing specific inbred lines to utilize the heterosis effect. Such breeding provides the plant with increased vigor, development of a robust root system, and adaptability to stress conditions.
The variety is classified as bread-making (category A) and is officially recommended by the milling industry for bread production. The hybrid possesses complex resistance to diseases and high resource-use efficiency.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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