The variety is a hybrid with late stem elongation and good stem strength. Agrotechnically adapted to early sowing dates.
The plant possesses sensitivity to eyespot and powdery mildew, while exhibiting resistance to yellow rust. In terms of baking quality, the variety is classified as BPS (Blé Panifiable Supérieur) and is characterized by a Medium Soft grain type.
Cytoplasmic male sterility methods are used in the breeding of the hybrid.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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