The variety is a hybrid. Under field conditions, the plant is characterized by moderate or short stem height, while maintaining competitiveness against weeds.
The wheat is intended for bread-making production. The variety is suitable for cultivation in areas with complex soil and climatic conditions and demonstrates good disease resistance during the growing season.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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