The variety was developed within the framework of European hybrid wheat breeding programs. In official documents, such as the German Beschreibende Sortenliste, it is designated as a hybrid (category H) and was listed in variety catalogues in the 2000s and early 2010s.
Hybrids of this series were developed with the aim of ensuring stable yield and adaptability to various growing conditions. Detailed morphological characteristics of the variety in open publications are provided primarily in the form of point scores, corresponding to the testing methodologies of official catalogues of that period.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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