The variety belongs to a line of hybrid wheat characterized by the use of breeding methods aimed at increasing yield and resistance to stress factors due to a developed root system.
Detailed agronomic characteristics, such as maturity group, plant height, lodging resistance indicators, or detailed data on baking properties, are not presented in open sources.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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