The variety belongs to the winter soft wheat group. During its period of active distribution in the 1970s, the variety possessed high yield and occupied significant sowing areas. Grain quality is characterized as average for baking.
The plant is distinguished by good resistance to lodging and grain sprouting in the ear. It has good or average resistance to major diseases, including Fusarium root rot, rust, powdery mildew, and Septoria. Efficient nutrient uptake is ensured by a well-developed root system.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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