The variety belongs to the mid-late maturity group. The grain is characterized by good alveograph indicators and high protein content; however, due to the specific properties of the raw material, it is recommended to use the variety as part of blends in flour production.
Detailed quantitative data on stem height, as well as scores for lodging and disease resistance, are absent from open publications. The variety is presented in European seed catalogs; official information regarding its registration in the State Register of Breeding Achievements of the RF is absent.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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