The variety is characterized as late-maturing with very short or short straw and moderate lodging resistance. It possesses high resistance to yellow rust and wheat blossom midge, moderate resistance to powdery mildew and Septoria, and low resistance to brown rust.
The grain of the variety is distinguished by high test weight values of approximately 78.8 kg/hl. The product belongs to quality group 3 and is intended for the food industry, specifically for the production of biscuit flour. A genetic feature of the variety is the absence of the variety «Cougar» in its pedigree.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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