The variety is a spring wheat intended for food purposes and baking production. The plant possesses a stiff, strong straw, which reduces the risk of crop lodging, and is characterized by a low tendency for grain sprouting directly in the ear.
The variety demonstrates adaptability to various soil types and shows good resistance indicators to the main diseases of spring wheat.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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