The variety is classified as mid-early in terms of heading and has a short stem. The plant is characterized by sufficient resistance to lodging and exposure to low temperatures.
The variety possesses genetic resistance to eyespot Pch1. It shows resistance to yellow and brown rust, Septoria, and powdery mildew, while being rated as rather sensitive to Fusarium head blight. It is tolerant to chlorotoluron-group herbicides.
According to the classification, the variety is an improved baking wheat (BPS). The grain has a high specific weight, a balanced dough profile, and a medium to above-average baking strength with a relatively low protein content.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources