The variety belongs to the winter development type with traits of a semi-winter type, requiring about 45 days of vernalization. The variety is characterized as early in terms of heading dates.
The wheat is suitable for cultivation on a wide range of soils provided that the acidity level is maintained from 5.5 to 7.5 pH. Hydromorphic soils are an exception.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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