The variety shows relative resistance to yellow rust and powdery mildew, is moderately resistant to Septoria and Fusarium head blight, is susceptible to brown rust, and is sensitive to tan spot. Grain bulk density is characterized by a sufficiently high indicator.
Belongs to the category of other use wheat (BAU), while being recommended for the baking industry.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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