The variety belongs to the winter group with a mid-early heading type. The plant has medium height, an awned ear, and is characterized by moderate winter hardiness. The variety shows relative susceptibility to lodging.
The disease resistance profile includes high resistance to powdery mildew and mycotoxins (DON), while the variety is susceptible to septoria, rust, and downy mildew.
The grain is classified as Bread Making Wheat (BPS). It possesses a medium or hard texture, high protein content, and a very high specific weight. The variety has been selected for organic farming conditions.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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