The plant is a winter soft wheat, characterized by a short or relatively short stem height. The variety is awned and demonstrates good winter hardiness.
The variety possesses resistance to powdery mildew, yellow rust, and septoria, is moderately susceptible to brown rust, and is prone to eyespot. The grain has medium test weight indicators and a medium or hard consistency, which allows its use in the high-quality bread-making industry.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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