Maiorcone is an ancient local variety adapted to the specific conditions of Sicily through folk selection. The plant is characterized by tall growth, a thin stem, and the presence of awns. The growth habit of the variety is semi-erect, and the maturity period is medium.
The variety possesses high adaptability to growth on low-productivity lands, which makes it suitable for low-input and organic farming. The white grain of this wheat is valued for its specific baking and confectionery qualities, which ensure the production of high-quality flour.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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