The variety is a landrace selection adapted to local growing conditions. The plant does not possess the characteristics of modern intensive semi-dwarf varieties and is notable for its adaptability to traditional cultivation methods.
The grain of the variety is characterized by specific protein and gluten quality. Studies of malt from Maiorca wheat revealed a high content of amylolytic enzymes, low protein levels, and reduced content of non-starchy polysaccharides, which determines its suitability for craft brewing.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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