The name does not belong to a single breeding variety, but designates an agronomic type of wheat historically sown in March. This group includes various forms of soft and durum wheat that have formed through years of selection by local farmers in Italy.
Plants of this type are characterized by a short vegetation cycle and high adaptability to growing conditions, including drought tolerance. Historically, the crop was used as a backup option in case of winter crop failure, and is currently maintained in organic farming.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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