The variety belongs to the winter wheat type. According to genetic resource reference data, plants of this variety are tall.
In scientific literature, the variety is characterized as susceptible to Fusarium head blight. It has been used in research to study amylase enzymatic activity and its effect on the technological properties of flour and dough, and it has also served as parent material for breeding other varieties.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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