The variety belongs to the semi-dwarf wheat group, which provides it with lodging resistance due to reduced stem height. Breeding work with this variety was aimed at achieving an optimal crop density in the range of 600–700 plants per square meter.
The plant is intended for commercial cultivation as a food crop. Scientific research within the institute's breeding program focused on studying and improving the baking properties of the grain, as well as analyzing protein composition, including glutenins.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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