The variety is historically associated with the Vallès plain and is currently maintained within the framework of traditional biodiversity conservation initiatives, in particular in the Gallecs protected area. The variety is mentioned in international catalogs under the code ES 56.
It is traditionally used in baking, with scientific studies evaluating parameters such as gluten strength and grain aroma. In modern experiments, the variety is used in polyculture plantings to study the effect on aphid populations and the behavior of insect pests.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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