The variety is a winter type with a dense and large bearded ear. Plant height is classified as low to medium. It possesses a high tillering potential.
The plant is resistant to lodging, rust (brown and yellow), and stem breakage, but shows susceptibility to Septoria. The variety is characterized by high specific grain weight and belongs to the high-quality baking wheat (BPS) class.
The variety is adaptive and high-yielding, suitable for both intensive cultivation technologies and organic farming. The recommended seeding rate is 400–450 seeds per m².
Sources6
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources