The variety belongs to the winter growth habit type and is characterized by medium plant height. The ear is awned, the grain is dark red and small. The thousand kernel weight is 34–36 g with a high test weight of 81–83 kg/hl.
The plant possesses good resistance to lodging and low temperatures. The variety shows high resistance to powdery mildew, yellow rust, septoria, and fusarium, with moderate susceptibility to leaf rust.
The grain has high hardness and alveograph values (W: 360–460), which ensures exceptional elasticity and balance of the dough when used in the baking industry.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Breeder
CO.NA.SE soc Coop.Agr. (IT)/Apsov sementi S.p.A. (IT)Developed the variety
Applicant
MULTI HOLDER APSOVSEMENTI SPA AND CONASE SOC COOP AGRSubmitted the application to the register
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