The variety is classified as early in terms of heading dates. In professional literature, it is regarded as a modern pure line and is often used in agronomic research as a reference sample or a model genotype for gene mapping and the study of interactions with pathogens.
In production terms, the variety was intended for intensive agriculture and was valued for its baking qualities. Biochemical analyses of the grain indicate a relatively low protein content, low β-glucan content, and a specific arabinoxylan profile. The variety is noted as being very sensitive to powdery mildew and rust, and susceptible to Fusarium.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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