The variety belongs to the bread-making type; the grain corresponds to the “valuable” quality group (class A). The thousand kernel weight is 45–48 g.
The plant possesses high productivetillering and demonstrates high tolerance to a complex of major leaf and ear diseases, as well as to eyespot. The stem height varies from 65 to 85 cm.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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