The variety is a tall-growing plant, which provides it with the ability to effectively suppress weeds. This variety is intended for cultivation in organic and low-input farming systems, demonstrating good yield potential under limited nitrogen application.
In comparative studies, the variety showed heat tolerance, but demonstrated lower resistance to mycotoxin contamination compared to some other varieties. The baking quality of the grain may not always meet standard laboratory quality indicators.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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