The variety is a winter wheat. It is characterized by decent baking qualities, with its water absorption capacity corresponding to the level of high-quality varieties.
The variety possesses genetically determined resistance to powdery mildew. In scientific research, RUGVICA is considered as a carrier of specific genetic markers and alleles associated with important agronomic traits of the crop.
Sources3
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources