The variety is mid-season, the growing period is 281–288 days. The plant is short-stemmed, the height reaches about 80 cm, which ensures high resistance to lodging, shattering, and stem breakage.
The wheat possesses high winter hardiness and drought tolerance. The variety is a feed type, the protein content is 10–11%. It requires intensive cultivation technology, including fungicide protection to prevent fungal diseases to which it may be susceptible.
Intended for intensive production, used as a forage crop, and also suitable for industrial processing, in particular for alcohol production.
Sources5
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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