The variety is a breeding achievement intended for use in organic farming systems. It is characterized as a quality bread-making variety with high nitrogen use efficiency under various growing conditions.
The agronomic features of the variety include its extensive category, which allows it to show stable results and successfully compete with other varieties on soils of medium and low fertility. Studies confirm the wheat's good resistance to yellow rust infection.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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