The variety is short-stemmed, with a plant height of about 58 cm. The period from emergence to waxy ripeness lasts about 97 days. The variety possesses high lodging resistance.
The ear has medium density and a length of about 6.7 cm. The number of grains per ear is estimated as above average, with an average of 33, and the grain weight from the main ear is about 0.90 g.
The variety is highly susceptible to yellow rust and is prone to Septoria. In the wheat quality classification, it was assigned to category B and used as a feed or milling/baking crop, as well as genetic material for breeding.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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