The variety belongs to the mid-late heading maturity group and has short plants. Growth habit is winter type, thousand kernel weight is estimated as medium, and the variety possesses high lodging resistance.
The plant demonstrates complex resistance to yellow rust and brown rust, Fusarium, and mosaics, exhibits tolerance to eyespot and chlortoluron, and is also low-susceptible to powdery mildew and Septoria.
The grain corresponds to the BPS class (superior baking class) and is characterized by a high specific weight, which makes the variety suitable for commercial cultivation for the purpose of obtaining high-quality baking products.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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