The variety belongs to the group of semi-dwarf winter wheat varieties. It possesses high adaptability to intensive cultivation technologies and lodging resistance.
The breeding of the variety was aimed at improving grain and flour quality. In modern agronomic literature, the variety is considered as a historical stage of breeding development.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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