The variety belongs to the late maturity category. The plant possesses high resistance to a number of diseases, in particular, it exhibits pronounced resistance to brown rust.
The grain has an amber color. The variety is a standard baking type and is intended for industrial production of flour and bakery products.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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