The variety is a spring wheat, although in a number of publications it is considered in the context of comparison with facultative wheat varieties. The plant possesses high growth intensity; the average daily shoot growth is up to 4.0 cm and more.
Grain quality indicators include protein content in the range of 12.4–13.7% and gluten of about 25.4%. In scientific literature, the variety often serves as an object of research on genetic polymorphism, including the study of Vrn and Ppd genes, which determine development and sensitivity to photoperiod.
Sources4
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources