The variety possesses outstanding milling and baking properties, thanks to which it became a reference material in 20th-century breeding for improving product quality. Morphologically, the variety was studied in the context of ear and grain structure features, including the counting of the number of spikelets per ear.
The variety was used as a donor of genetic material in the creation of closely related lines for mapping resistance genes to common bunt. During trials, the variety demonstrated yields at the level of standards of its time; however, in modern practice, it primarily maintains significance as a scientific genetic resource.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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