The variety belongs to quality group "A" according to the German classification. In open scientific sources, it is mentioned in the context of genetic diversity analysis and the study of grain baking properties.
Specialized agronomic descriptions of the variety, including detailed morphological characteristics or yield data, are absent from reference materials. The variety is not a mass-market industrial achievement in modern registers.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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