M-IDAS
ActiveTriticum aestivum L. · Bread wheat
Syngenta Crop Protection AG
Triticum aestivum L. Bread wheat · Agricultural · bred by Riabchun Nataliia Ivanivna, Iodkovs`kyi Vladyslav Zdyslavovych, Panchenko Ivan Arkhypovych, Zviahin Andrii Fedorovych, Hridin Mykola Mykolaiovych, Yel`nikov Mykola Ivanovych,
also searched as: статна
10 August 2026
The variety is medium-height, reaching about 90 cm. It belongs to the erythrospermum botanical variety, forming a white cylindrical ear of medium density with a strong waxy bloom. The grain is oval, red, with a pubescent broad brush. The thousand kernel weight is 41.3 g. The variety has high tillering capacity, forming more than 700 productive stems per 1 m².
The plant demonstrates increased winter hardiness and resistance to major diseases under field conditions. The variety is suitable for conventional and intensive cultivation technologies and is recommended for the Forest-Steppe and Steppe zones. The potential yield reaches 11.0 t/ha.
The quality indicators of the grain meet the requirements for strong wheats: protein content is 12.0–14.0%, gluten content is 26–28%. The flour strength reaches 464 a.u., and the bread volume from 100 g of flour is 700 ml.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 08007009
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Nearby in the species list Stanka, Stantor, Stanwix, Star, Starke, Starke II, Starpan, Starsky, Startup, Starway, Statur, Statur Sejet, Stava, Stavento, Stavys`ka, Steadfast, Stefania, Stefanus, Steffi, Stelarka