The variety is characterized by high resistance to Fusarium head blight, which contributes to a reduction in the accumulation of mycotoxins, including deoxynivalenol, in the grain. In terms of baking properties, it belongs to class E/A, having a score of 8 out of 9 possible on the quality scale.
The plant is positioned as a variety for late sowing dates, suitable for cultivation after cereal predecessors and maize. During agrotechnical operations, control of foliar diseases and rust is required, as well as the application of growth regulators.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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