The variety is classified as a modern pure line and is a subject of molecular genetic mapping, as well as analysis of gliadin and glutenin composition. In specialized databases, the variety is noted as wheat with a soft grain texture.
As a soft wheat variety, Tarasque is intended for flour milling and bread production. Scientific data confirm the study of its biochemical properties and protein quality for industrial purposes.
Sources3
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources