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Biancolilla

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Triticum durum Desf. Durum wheat · Agricultural

also searched as: бианколилла

Variety description

10 August 2026

The variety is native to the province of Trapani. The plants are tall, reaching a height of about 120 cm. The variety is mid-season, with a ripening period of 125–130 days after sowing.

The spike is dense, oblong, with an average length of about 7 cm, with white glumes with yellowish shades. The grain is oval or elliptical in shape, vitreous, amber or reddish in color, 7–8 mm long. The variety prefers deep, nutrient-rich soils.

The yield of the variety is characterized as average, amounting to about 11 c/ha. The grain is processed into flour, which is valued for the specific taste and aromatic properties characteristic of ancient wheat varieties.

Sources6
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QM

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
Gisone Matteo 3 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • IT Italy Active

    № 019508_A 019508

    Application
    23 November 2017
    Registration
    5 March 2018

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Benancio, Benhur, Benor, Bergerac, Berillo, Bering, Berndur, Berwidur, BG Duriamo 2S, BG Flexadur 2S, Biancu Bonolvesu, Biancu Bonorvesu, Biancu Bonoversu, Biancu onolvesu, Biancu onorvesu, Biancuccia, Bianculidda, Biccari, Bidi', Bidi 17

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