Triticum durum Desf. Durum wheat · Agricultural · bred by Murashko Liudmyla Anatoliivna, Chuhunkova Tetiana Volodymyrivna, Solona Valentyna Iosypivna, Kuzmenko IEvhen Anatoliiovych, Fedorenko Maryna Viktorivna, Khomenko Svitlana Olehivna, Demydov Oleksandr Anatoliiovych,
also searched as: мип перлина
10 August 2026
The post-harvest ripening period is 5–7 days. The ear is red, awned, with light brown awns. The grain is red.
Grain vitreousness reaches 96–98%, protein content is about 15.3%, and crude gluten content varies from 30.0 to 34.0%. The thousand kernel weight is about 42.4 g, and the test weight is 780 g/l.
The variety is resistant to powdery mildew, brown leaf rust, leaf and ear septoria, as well as head blight (fusarium).
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 20006002
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
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Nearby in the species list Mimmo, MINA, Minodur, Minos, MINOS IRD-10-90, Minosse, MIP Havan, MIP Kseniia, MIP Lakomka, MIP Mahdalena, MIP Raiduzhna, Mira, Mirabel, Miradoux, Mirela, Miro', Mirus, Mito, Mogano, Molino