Triticum durum Desf. Durum wheat · Agricultural
also searched as: перкиабисаззи
10 August 2026
The plant belongs to awned forms with a stem height of 120–125 cm and an ear length of about 10 cm. Young shoots are erect, leaves are dark green and glabrous, the straw is rigid and has a dark yellow color. The variety is mid-late, the ripening period is about 131 days after sowing.
The variety is adapted to hilly terrain conditions, is moderately productive, efficiently utilizes water and nutrients, and exhibits resistance to weeds. The grain is distinguished by a high content of protein, minerals, vitamins E and B3, as well as polyphenols. The gluten has low strength and a low gluten index.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 015684_A 015684
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Paz, Pedrisco, Pedro, Pedroso, Pelayo, Peleo, Pelopas, Peñafiel, PEÑAFLOR, Pentadur, Perciasacchi, Perciavisazzi, Peres, Perlyna Odes'ka, Perseo, PERSONAL, Pescadou, Petronio, Pharaon, Pianeta